Chef knife Japanese hammered steel - Sozoku Olive wood

Inspired by traditional Japanese art of metal hammering, the Sozoku (Heritage) range features a Japanese-style hammered surface (tsuchime) that combines aesthetics with non-stick efficiency. These knives guarantee razor-sharp precision and uncompromising performance.

- Authentic Japanese Tsuchime finish: features a hand-hammered surface pattern that creates subtle air pockets, effectively preventing food from sticking to the blade while slicing
- Razor-sharp and low maintenance: crafted from high-carbon stainless steel to deliver a long-lasting, ultra-sharp edge that is both durable and easy to maintain for daily kitchen use
- Perfect balance and control: full-tang construction provides optimal weight distribution, reducing wrist fatigue for both home cooks and professional chefs
- Ergonomic and ambidextrous olive wood handle: symmetrical build suited for both left- and right-handed chefs, featuring a warm, natural olive wood handle with unique grain patterns for a comfortable grip
- The Sozoku Chef knife is designed as the ultimate multi-purpose kitchen workhorse with a long, curved blade and pointed tip, perfect for heavy-duty chopping, rocking cuts, precision slicing of meats, and dicing large vegetables
- Luxury gift packaging: comes in a premium gift box, making it an ideal present for culinary enthusiasts
- Blade size: 20 cm
- Product weight: 203 g