Gyuto knife 67-layer Japanese Damascus steel - Teikoku Black

The Teikoku collection (The Imperial) is a tribute to the legendary tradition of Japanese blacksmithing. Crafted from 67 layers of hand-made Japanese Damascus steel, each knife combines exceptional strength with razor-sharp precision.

- 67-layer Japanese Damascus steel: expertly forged by hand from 67 layers of premium Japanese VG10 steel for exceptional edge retention, core strength, and a distinctive pattern
- Why Damascus steel? Damascus steel is legendary for its unique balance of hardness and flexibility. By folding high-carbon steel between layers of softer stainless steel, the blade achieves a high Rockwell hardness (HRC) that not only guarantees professional cutting performance but also gives every single knife a unique, mesmerizing wave pattern reminiscent of flowing water
- Perfect balance and control: full-tang construction provides optimal weight distribution, reducing wrist fatigue for both home cooks and professional chefs
- Ergonomic and ambidextrous Pakkawood handle: symmetrical build suited for both left- and right-handed chefs, with a comfortable and moisture-resistant grip designed to fit naturally in hand while preventing calluses during prolonged use
- The Gyuto Teikoku knife is a classic Japanese chef's knife with a longer blade and a pointed tip, designed for heavier-duty chopping, rocking, and slicing tasks for chefs and home cooks alike
- Luxury gift packaging: comes in a premium gift box, making it an ideal present for culinary enthusiasts
- Blade size: 20 cm
- Product weight: 200 g