Santoku knife Japanese hammered steel - Sozoku Walnut wood

Inspired by traditional Japanese art of metal hammering, the Sozoku (Heritage) range features a Japanese-style hammered surface (tsuchime) that combines aesthetics with non-stick efficiency. These knives guarantee razor-sharp precision and uncompromising performance.

- Authentic Japanese Tsuchime finish: features a hand-hammered surface pattern that creates subtle air pockets, effectively preventing food from sticking to the blade while slicing
- Razor-sharp and low maintenance: crafted from high-carbon stainless steel to deliver a long-lasting, ultra-sharp edge that is both durable and easy to maintain for daily kitchen use
- Perfect balance and control: full-tang construction provides optimal weight distribution, reducing wrist fatigue for both home cooks and professional chefs
- Ergonomic and ambidextrous walnut wood handle: symmetrical build suited for both left- and right-handed chefs, featuring a warm, natural walnut wood handle with unique grain patterns for a comfortable grip
- The Sozoku Santoku knife is designed as an all-around Japanese kitchen knife featuring a wide, balanced blade and a slightly curved tip, making it perfect for versatile everyday tasks including slicing, dicing, and chopping meat, fish, and vegetables with effortless precision
- Luxury gift packaging: comes in a premium gift box, making it an ideal present for culinary enthusiasts
- Blade size: 18 cm
- Product weight: 208 g